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 Menu Special Turbot • Menu at 50 euros Appetizer *** Sardines filets, shortbread with black olives and stewed oignons, Niçoise salad style and tomato sorbet Or Langoustines raviolis Or 6 oysters Fines de Claires no 3 *** Grilled turbot, hollandaise sauce or panfried with confit lemon, stuffed artichokes and mashed flavoured with truffle (tuber melanosporum 1%) *** Glace royale and raspberries, vanilla panacotta and fresh white cheese sorbet Or Sorbets palette Or Seasonal soufflé *** Savouries  |
Menu Special Lobster • European lobster menu at 78 euros
• Canadien lobster menu at 60 euros Appetizer *** Grouper tartare, sorbet wasabi and saké Or Lobster raviolis, coral sauce emulsionned with argan oil Or Vegetable tartlet and crispy sweetbread, jelly of tomatoes with tarragon, curly lettuce and fried quail's egg *** Lobster « Rosmadec » or fricassée of lobster, penne like a risotto, confit tomatoes, artichokes, coral sauce *** Meringue shell and iced parfait with red fruits Or Sorbets palette Or Grand Marnier soufflé *** Savouries |
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