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Starters
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| • | Artichokes, roquette and parmesan salad |
11,00 € |
| • | Octopus on a bed of "gaspacho" and salad of vegetable minestrone | 13,00 € |
| • | Vegetable tartlet and crispy sweetbread, jelly of tomatoes with tarragon, curly lettuce and fried quail's egg |
14,00 € |
| • | Grouper tartare, sorbet wasabi and saké |
16,00 € |
| • | Prawns and loster salad, apple and celeriac flavoured with truffle oil (tuber aestivum 1%) | 16,00 € |
| • | Scallops carpaccio with black truffle (tuber melanosporum 1%), celeriac, leeks, courgette and sundried tomatoes |
18.00 € |
| • | Terrine of duck liver with peas, strawberries and ginger chutney |
18,00 € |
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Fish
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| • | Panfried slice of cod, piperade and chick peas flat cake |
25,00 € |
| • | Panfried filets of red mullets, hot jelly of bouillabaisse jus, safraned potatoes and fresh tomatoes |
25,00 € |
| • | Sea bream cooked in sea salt crust for 2 people (price per pers.), braised vegetable, atichokes and spinach salad |
26,00 € |
| • | Poached troncon of monkfish, citrus fruits polenta and barigoule vegetable | 27,00 € |
| • | Oven cooked skate wing, balsamic vinegar sauce, spinach, squids and crushed potatoes |
26,00 € |
| • | Sea scallops cooked in their own shells |
26.00 € |
| • | Sea scallops skewer flavoured with lemon grass, oriental vinaigrette |
26.00 € |
| • | Filet of fish of the day (according to arrival) |
26,00 € |
| • | Panfried turbot with confit lemon, stuffed artichokes and mashed flavoured with truffle (tuber melanosporum 1%) |
33,00 € |
| • | Bouillabaisse |
41,00 € |
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Grilled fish (Price indicated per person)
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| • | Grilled turbot | 33,00 € |
| • | Grilled sea bream |
24,00 € |
| • | Grilled John Dory |
33,00 € |
| • | Grilled sea bass |
32,00 € |
| • | Grilled or meuniere sole |
32,00 € |
| Shellfish | ||
| • | Européen lobster « Rosmadec » (Price / person, +500 gr) |
68,00 € |
| • | Fricassée of European lobster, penne like a risotto, confit tomatoes, artichokes, coral sauce |
35,00 € |
| • | Risotto of European lobster |
35,00 € |
| Meat, poultry and offal |
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| • | Breast of duck marinated with hydromel, braised endives and gratin dauphinois |
19.00 € |
| • | Veal kidney, gratin dauphinois, confit shallots cake and spinach | 22,00 € |
| • | Roasted rack of lamb, cake of macaroni with lamb's neck sprinkled with parmesan |
27,00 € |
| • | Panfried or grilled piece of beef, potatoes, spring onions, artichokes and confit tomatoes |
27,00 € |
> Retour |